Lunch - 7 days per week from 12pm to 2.30pm (last booking 2pm
Dinner - 7 days per week from 6pm to 10pm (last bookings 8pm)
Please note that a 15% surcharge applies on public holidays
EASTER WEEKEND Friday 14 April - Monday 17 April
Easter Friday 14 April 2017 CLOSED
Easter Sat, Sun & Mon 2017 OPEN
Please note a 15% surcharge applies on Public Holidays
Delicious casual food can be enjoyed in the stylish Bistro. Enjoy 'al fresco' dining in summer under the dappled light of clipped Plane trees within magnificent Mediterranean-style gardens. The perfect romantic setting with clipped box hedges, lavish roses, lavender, olive trees, beautiful water features and garden art is framed by our organic vineyard covered in wildflowers and a breath-taking mountain view. A feast for all senses - freshly prepared food from garden to plate, hand-crafted fine wines, caring service and stunning grounds evoke a Mediterranean lifestyle under the Marlborough sun.
Our bistro is open for lunch and dinner.
Tours and Tastings
Join us for a tour and tasting before lunch or dinner. Daily at 12:30pm and 6pm we offer a tour of our boutique winery and barrel hall together with a tasting of three of Hans' wonderful wines. Bookings are essential.
Time: 30 minutes Cost: $ 15pp
Cellar Door Wine Tastings
We are open year round for tastings and wine sales - Monday to Friday from 9am to 5pm and at weekends from 11am to 5pm.
Come and try some of New Zealand’s most highly acclaimed wines in our stylish Cellar Door.
PS. 5% discount offered if you purchase 12 bottles or more when visiting our Cellar Door.
Private Group Tours
For individuals or for groups of up to 6 people. Only available by prior arrangement. Enjoy a one hour guided tour of our estate winery, vineyard and barrel hall with one of our expert wine professionals (Winemaker, Cellar Door Manager or Sommelier) and gain a true insight into the world of winemaking followed by a tutored wine tasting of some of our fine wines.
$180 per group (from 1 to 6 people).
"It’s rare to have the opportunity to dine so well."