Charming and Cosy Bistro 

Delicious casual food can be enjoyed in the stylish Bistro. Enjoy 'al fresco' dining in summer under the dappled light of clipped Plane trees within magnificent Mediterranean-style gardens. The perfect romantic setting with clipped box hedges, lavish roses, lavender, olive trees, beautiful water features and garden art is framed by our organic vineyard covered in wildflowers and a breath-taking mountain view. A feast for all senses - freshly prepared food from garden to plate, hand-crafted fine wines, caring service and stunning grounds evoke a Mediterranean lifestyle under the Marlborough sun. 

Our bistro is open for lunch and dinner.
Our Chef's use market-fresh ingredients so our menu can vary slightly. Sample Bistro Menu 

New to our Bistro is our spontaneous and interactive Blind Tasting Menu. You choose your wine and our Sommeliers will work with you and the Chef's to create the perfect food pairing taking into consideration your food restrictions.  

Blind Menu

Summer Hours:  1 November 2016 - 14 May 2017

The Bistro is open daily between 12pm - 2.30pm  for lunch and from 6pm - 7.30pm for dinner. 

Bookings are essential.
Please note that a 15% surcharge applies on public holidays


Cellar Door Wine Tastings

We are open year round for tastings and wine sales - Monday to Friday from 9am to 5pm and at weekends from  11am to 5pm.

Come and try some of New Zealand’s most highly acclaimed wines in our stylish Cellar Door.

Tours and Tastings

The Cellar Door will be open daily from 9am - 5pm. 

Join us for a tour and tasting before lunch at 12pm or 6pm before dinner. We offer a tour of our boutique winery together with a tasting of three of Hans' wonderful handcrafted wines.  Bookings are essential

Time: 30 minutes Cost: $20pp ($15pp if you dine with us)

Private Group Tours

For individuals or for groups of up to 6 people. Only available by prior arrangement. Enjoy a one hour guided tour of our estate winery, vineyard and barrel hall with one of our expert wine professionals (Winemaker, Cellar Door Manager or Sommelier) and gain a true insight into the world of winemaking followed by a tutored wine tasting of some of our fine wines.

$180 per group (from 1 to 6 people).


"It’s rare to have the opportunity to dine so well."
- Cuisine