Dine

Bistro


Charming and Cosy Bistro 

for winter warmers, roaring fires and full bodied wine... heavenly

Delicious casual food can be enjoyed in the stylish Bistro. Enjoy 'al fresco' dining in summer under the dappled light of clipped Plane trees within magnificent Mediterranean-style gardens. The perfect romantic setting with clipped box hedges, lavish roses, lavender, olive trees, beautiful water features and garden art is framed by our organic vineyard covered in wildflowers and a breath-taking mountain view. A feast for all senses - freshly prepared food from garden to plate, hand-crafted fine wines, caring service and stunning grounds evoke a Mediterranean lifestyle under the Marlborough sun. 

Our bistro is open for lunch and dinner.

Winter Bistro Menu

New to our Bistro this winter is our spontaneous and interactive Blind Tasting Menu.  You choose your wine and our Sommeliers will work with you and the Chef's to create the perfect food pairing taking into consideration your food restrictions.  

Winter Blind Menu

Winter Hours: 15 May 2017 -  31 October  2017 

The Bistro is open Wednesday - Sunday for lunch from 12 noon and Dinner from 6pm or for a bottle of Han's Handcrafted wine anytime in between. 

Summer Hours:  1 November 2016 - 14 May 2017

The Bistro is open daily between 12 - 2.30  for lunch and from 6 - 8.30 for dinner. 

Bookings are essential.
Please note that a 15% surcharge applies on public holidays

 

Thursday 28th September from 6pm


Herzog's French Sommeliers share their passion for wine whilst the Chef's prepare a delicious French menu to match... Bon Appetit!

Aperitif
'Amuse bouche' - (Oyster - Duck liver ice cream on brioche)
Wine: Louis Roederer, Champagne NV
Entrée
'Terrine de Poisson' - (Salmon, apple, saffron pâté)
Wine: 2010 Chardonnay, Burgundy 
Main
'Civet de lièvre' - (Wild rabbit in wine sauce, baby carrots)
Wine: Sociando-Mallet 1997 Haut-Médoc Bordeaux
Dessert
'Tarte au citron  meringuée' - (Estate Lemon Meringue pie)
Wine: M. Chapoutier 1999 Muscat de Rivesaltes, Languedoc

3 Course Meal $69pp (wine pairing $51pp)

Cheese option
'Roquefort' - (Sheep milk blue cheese) - $17
Wine: 1993 Château d'Yquem, Sauternes, 50ml - $56

Hans’ rare and iconic ‘French Collection’ opened for your enjoyment!

Grab your friends and discover a taste of France...
SEE, SNIFF, SWIRL and SAVOUR

Phone 03 572 8770
email: enjoy@herzog.co.nz

Cellar Door Wine Tastings

We are open year round for tastings and wine sales - Monday to Friday from 9am to 5pm and at weekends from  11am to 4.30pm.

Come and try some of New Zealand’s most highly acclaimed wines in our stylish Cellar Door.

PS. 5% discount offered if you purchase 12 bottles or more when visiting our Cellar Door.

Tours and Tastings

Winter Hours: 15 May 2017 - 31 October 2017

The Cellar Door will be open daily from 9am - 5pm. 

Join us for a tour and tasting before lunch Wednesday - Sunday at 12.00pm. We offer a tour of our boutique winery together with a tasting of three of Hans' wonderful handcrafted wines.  Bookings are essential

Time: 30 minutes Cost: $20pp ($15pp if you dine with us)

Private Group Tours

For individuals or for groups of up to 6 people. Only available by prior arrangement. Enjoy a one hour guided tour of our estate winery, vineyard and barrel hall with one of our expert wine professionals (Winemaker, Cellar Door Manager or Sommelier) and gain a true insight into the world of winemaking followed by a tutored wine tasting of some of our fine wines.

$180 per group (from 1 to 6 people).

                                  

Christmas at Herzog's  

Spoil your loved ones in the relaxed and cosy ambiance of our Herzog Garden-Bistro.  Surround yourself in our beautiful gardens, smell the roses and listen to the relaxing sound of water - the perfect setting for a long Christmas lunch at 12 noon.
Christmas Lunch at 12 noon in our Charming Bistro-Gardens

Tickets are now available for our highly anticipated Christmas Day Feasts at enjoy@herzog.co.nz

See Christmas at Herzog's for more information


 

Celebrate this New Years' Eve in style...

 

 

"It’s rare to have the opportunity to dine so well."
- Cuisine