Herzog’s is one of the highlights of a visit to New Zealand for food and wine lovers with one of the most outstanding restaurant wine lists in the world recognised by an Award of Excellence from the prestigious New York based Wine Spectator magazine. Our chefs create mouth-watering gourmet menus inspired by the abundance of New Zealand’s fresh products. They also share their secrets in sought after cooking classes. The proficient and friendly Service has been recognised by The Listener as being world-class and an example for the professional development of the New Zealand hospitality industry.
The successful applicant will be friendly and hard working, enthusiastic, honest and reliable. He/she is highly motivated to work in a small but professional team where that little bit more job involvement is expected. Herzog’s is what the team makes it!