Restaurant Staff: By Arrangement

Front of House - October 2012 to May 2013
Young and enthusiastic with an immaculate appearance you love to spoil guests with a big smile on your face. You are self-confident and have been fully trained in the hospitality industry and have already worked for some years in top gourmet restaurants. You have a strong interest in wine and want to learn more about it! A hard working person you are willing to take over all duties in the day-to-day running of our beautiful Estate (restaurant, bistro and cottage). You are a team player and like being part of a small but professional team. You have excellent references from your former employers. You are fluent in English and if you speak German or French even better.

Download Sommelier Job Description

Download Chef De Rang Job Description

Chef de Parties
Young and ambitious chefs who have several years' experience in modern European Gourmet Cuisine (Michelin star or Gault Millau rated) and highly awarded fine dining restaurants will enjoy helping to create great dishes for one of New Zealand’s best restaurants. A beautiful state of the art kitchen makes cooking an even greater pleasure. Please be prepared to perform consistently to a high level of quality.

Please contact us for a list of all positions still available.

Download Job Description

Email applications will be accepted from:

1st January to 31st July 2012
in the following format:
- Covering letter
- Full employment history summary
- Last 4 employer references
- Relevant industry certificates and qualifications
- Photograph

Incomplete applications will NOT be considered.

Email: info@herzog.co.nz
Attn: Samantha Young – Office Administrator/Marketing

Herzog Winery & Restaurant   |   81 Jeffries Rd, Blenheim 7273   |  +64 (0)3 572 8770   |   info@herzog.co.nz