Winery & Vineyard Staff: Summer 2010 / 2011

February 2011 to May 2011

Vintage Worker/Cellar Hand
A Viticulturalist with a Winemaker background you have completed your professional training in all aspects of vineyard and cellar work. You are enthusiastic about working in our 11 hectares high-density planted vineyard, which utilises environmentally sustainable management practices for a low yielding crop of exceptionally concentrated fruit. You are hard working and have a strong interest in the making of top quality red and white wines. You are used to manual and tractor work, e.g. spraying and vineyard work like bud rubbing, shoot thinning, leaves plucking, bunch thinning and hand harvesting. You are self-motivated and able to work unsupervised.

Email applications will be accepted from:

1st January to 31st July 2010
in the following format:
- Covering letter
- Full employment history summary
- Last 4 employer references
- Relevant industry certificates and qualifications
- Photograph

Incomplete applications will NOT be considered.

Email: info@herzog.co.nz
Attn: Samantha Young – Office Administrator/Marketing

Herzog Winery & Restaurant   |   81 Jeffries Rd, Blenheim 7273   |  +64 (0)3 572 8770   |   info@herzog.co.nz