Join The Family

Current Vacancies


Hospitality Manager

Position: Restaurant/Hospitality Manager

Start Date: by agreement

Challenging senior role to manage the hospitality side of our business and to achieve it's sales target.

REQUIRED ATTRIBUTES

Diploma in wine (preferably Sommelier exam or WSET level 3+)
Degree in Restaurant Management and/or several years of experience as maître d’ / Restaurant Manager from a fine dining service (preferable experience from a Michelin star rated restaurant)
Excellent communication and sales skills
Charisma, friendly, welcoming and warm personality, tactful, well presented
Computer literate – Microsoft Office suite
Multitasker and able to stay calm under stressful situations
Able to work in a multicultural and diverse work environment 
Must be absolutely fluent in English language

Kitchen

Position: Chef de Partie

Start Date: by agreement

A fantastic opportunity for aspiring chef de partie's with experience from fine dining restaurants (Guide Michelin star rated or similar) to join a small team of great young chefs.

If you want to work really hard to produce amazing food this is your chance to experience beautiful Marlborough in New Zealand whilst keeping up with your culinary career. Our chefs work their magic to create modern European cuisine from wonderful local produce using both classic and contemporary techniques for an incredible tasting menu for our Gourmet Restaurant and creative a la carte dishes for our casual Bistro. 

You must be used to perform consistently on a high level of cooking and able to work independently with high standards in hygiene and cleanliness. We embrace a collegial and friendly atmosphere to encourage creativity and look for young 'chef star's' who are fun to work with. A professional and fully equipped bright kitchen with wonderful views into the garden is your working environment (if you have time to look up)...

If you deserve this chance, email your CV for a life changing experience! 

Front of House

Position: Chef de Rang / Sommelier's

Start Date: by agreement

A job for people with a heart for wine & hospitality! This role would suit a chef de rang or Sommelier with good food experience and a proven track record, having worked in high profile hotels or Restaurants. Passionate folks with a deep-rooted ability to deliver kind and generous service with big hearts, tons of passion, determination to learn, commitment, and an innate kindness that results in extraordinary service.

You take your career seriously with high service standards and strive to further your wine knowledge to become a great host and ambassador for our Estate.

Join the Family

Ambitious? Want your career to go places? It's time to work at the highest level and build up fantastic knowledge and experience in an exceptional Michelin-star-like environment at one of the most admired Wine Estate's in New Zealand!

Hans Herzog Estate in the heart of Marlborough's famous wine region offers complete luxury and indulgence - from the culinary creations of the iconic, highly acclaimed Gourmet Restaurant to the casual Bistro and the world renowned organic, single vineyard wines, Herzog's is a must-visit destination for visitors and locals alike - and we invite you to become part of it!

Contact

Please email your complete CV with certificates and references to info@herzog.co.nz. 

Due to the volume of applications we regret that only successful candidates will be contacted.

"Choose a job you love, and you will never have to work a day in your life."
- Confucius