Be prepared to be spoilt! The Iconic Herzog Gourmet Restaurant brings a brigade of young chefs from Michelin star rated restaurant from around Europe to spoil you with delicious market fresh cuisine served in the most decadent environment with a personal service from a passionate front of house team to make you feel totally pampered.
The chefs take their inspiration from the riches of New Zealand’s sea and land, creating unique dishes that feature the finest and freshest ingredients, whereever possible organic including those from our own organic vegetable gardens.
The legendary Herzog Degustation Menu has become a culinary icon attracting foodies from all over the world - a series of smaller, focused dishes that are perfectly matched with Hans’ handcrafted, single vineyard organic wines.
Fancy trying some of the outstanding wines and vintages of the world? Well, step into our International wine cellar and choose from our award-winning wine list with over 500 wines to choose from. Should you wish to finish your dining experience in style, we have the most comprehensive cigar list in New Zealand and an array of digestives from all over the world!
We hope you find the same enjoyment dining with us as we had creating this experience.
Therese & Hans Herzog
Wednesday - Sunday for dinner. Booking essential.
*During the summer season (November to mid-May) we also offer lunch and dinner 7 days per week in our lovely casual Bistro!
November to 14 May 2017
Open Wednesday to Sunday from 7pm for evening dining
Festive Season 2017
Open 7 days a week from 7pm for evening dining between Monday 24 December 2017 and Sunday 7 January 2018
Please note that a 15% surcharge applies on public holidays.
Private lunchtime functions available for groups of 20+ people
Cellar Door Wine Tastings
We are open year round for tastings and wine sales - Monday to Friday from 9am to 5pm and at weekends from 11am to 5pm. Come and try some of New Zealand’s most highly acclaimed wines in our stylish Cellar Door.
PS. 5% discount offered if you purchase 12 bottles or more when visiting our Cellar Door.
Tours and Tastings
Join us for a tour and tasting before your lunch or dinner. Every day at 12:30pm and 6pm during summer we offer a tour of our boutique winery and barrel hall together with a tasting of three of Hans' wonderful wines. As spaces are limited, bookings are essential.
Time: 30 mins Cost: $15pp
Private Group Tours
For individuals or for groups of up to 6 people. Only available by prior arrangement. Enjoy a one hour guided tour of our estate winery, vineyard and barrel hall with one of our expert wine professionals (Winemaker, Cellar Door Manager or Sommelier) and gain a true insight into the world of winemaking followed by a tutored wine tasting of some of our fine wines.
$180 per group (from 1 to 6 people).
"If there’s a better destination-dining experience in NZ I’ve not found it in 20 years of restaurant writing"