Come and dine in our award winning restaurant and be prepared to be spoilt!
An award winning global team of masterchefs will spoil you with delicious market fresh cuisine served in the most decadent environment with personal service to make you feel totally pampered.
You choose. From the totally indulgent famous Herzog Degustation Menu (5 or 3 course menu) or the sensational Herzog a la carte dishes. Choose to have your dishes paired with our handcrafted wines to offer the perfect match, often with a twist!
Fancy trying some of the outstanding wines and vintages of the world? Well, step into our wine cellar and choose from our award-winning wine list with over 500 wines to choose from. Should you wish to finish your dining experience in style, we have the most comprehensive cigar list in New Zealand and an array of digestives from all over the world!
The restaurant is currently closed over the winter period.
Our lovely casual bistro remains open until mid-July, serving lunch and dinner from Wednesday - Sunday.
November to Mid May
Open Wednesday to Sunday from 7pm for evening dining
Festive Season 2016
Open 7 days a week from 7pm for evening dining between Christmas Day and New Year
Private lunchtime functions available for groups of 15+ people
Cellar Door Wine Tastings
We are open year round for tastings and wine sales - Monday to Friday from 9am to 5pm and at weekends from 11am to 4pm. Come and try some of New Zealand’s most highly acclaimed wines in our stylish Cellar Door.
PS. 5% discount offered if you purchase 12 bottles or more when visiting our Cellar Door.
Tours and Tastings
Join us for a tour and tasting before lunch or dinner. Every day at 12:30pm and Wednesday to Sunday at 6pm during summer we offer a tour of our boutique winery and barrel hall together with a tasting of three of Hans' wonderful wines. As spaces are limited, bookings are essential.
Time: 30 mins Cost: $15pp
Private Group Tours
For individuals or for groups of up to 6 people. Only available by prior arrangement. Enjoy a one hour guided tour of our estate winery, vineyard and barrel hall with one of our expert wine professionals (Winemaker, Cellar Door Manager or Sommelier) and gain a true insight into the world of winemaking followed by a tutored wine tasting of some of our fine wines.
$180 per group (from 1 to 6 people).
"If there’s a better destination-dining experience in NZ I’ve not found it in 20 years of restaurant writing"