Be prepared to be spoilt! The Iconic Herzog Gourmet Restaurant brings a brigade of young chefs from Michelin star rated restaurant from around Europe to spoil you with delicious market fresh cuisine served in the most decadent environment with a personal service from a passionate front of house team to make you feel totally pampered.

The chefs take their inspiration from the riches of New Zealand’s sea and land, creating unique dishes that feature the finest and freshest ingredients, whereever possible organic including those from our own organic vegetable gardens.

The legendary Herzog Degustation Menu has become a culinary icon attracting foodies from all over the world - a series of smaller, focused dishes that are perfectly matched with Hans’ handcrafted, single vineyard organic wines.  

Fancy trying some of the outstanding wines and vintages of the world? Well, step into our International wine cellar and choose from our award-winning wine list with over 500 wines to choose from. Should you wish to finish your dining experience in style, we have the most comprehensive cigar list in New Zealand and an array of digestives from all over the world!

We hope you find the same enjoyment dining with us as we had creating this experience.

Therese & Hans Herzog


Winter Hours: 

Our Gourmet Restaurant will be closed from 15 May 2017 and will re-open again on 1 November 2017.    Please see our Bistro Winter Hours for any winter lunch or dinner bookings. 

Restaurant Open Hours:  1 November 2017 - 14 May 2018

Wednesday - Sunday for dinner from 7pm. Bookings essential.

Sample Restaurant Menu


Festive Season 2017/2018

Open 7 days a week from 7pm for evening dining between Monday 24 December 2017 and Sunday 7 January 2018

*During the summer season (November to mid-May) we also offer lunch and dinner 7 days per week in our lovely casual Bistro! 

Private lunchtime functions available for groups of 20+ people

Christmas  at Herzog's..

'Let us spoil you and your loved ones this Christmas as we take you on a culinary wine and food journey'. As featured in '1001 Restaurant experience before you die'.

Our accomplished European chefs will surpass your expectations with a lavish market fresh menu with two seating times comprising;  a 3 Course de-gustation Lunch or a 5 course de-gustation dinner.  

See Christmas at Herzog's for more information


Tickets are now available for our highly anticipated Christmas Day Feasts at enjoy@herzog.co.nz




Celebrate this New Years' Eve in style...



WINTER HOURS: Tours and Tastings 

Join us for a tour and tasting before your lunch Wednesday to Sunday at 12pm.  

We offer a tour of our boutique winery and barrel hall together with a tasting of three of Hans' wonderful wines. As spaces are limited, bookings are essential.

Time: 30 mins Cost:$ 20pp ($15 if you lunch in the Bistro)





Cellar Door Wine Tastings

We are open year round for tastings and wine sales - Monday to Friday from 9am to 5pm and at weekends from 11am to 4.30pm. Come and try some of New Zealand’s most highly acclaimed wines in our stylish Cellar Door.

PS. 5% discount offered if you purchase 12 bottles or more when visiting our Cellar Door.

Private Group  Winery Tours

For individuals or for groups of up to 6 people. Only available by prior arrangement. Enjoy a one hour guided tour of our estate winery, vineyard and barrel hall with one of our expert wine professionals (Winemaker, Cellar Door Manager or Sommelier) and gain a true insight into the world of winemaking followed by a tutored wine tasting of some of our fine wines.

$180 per group (from 1 to 6 people).

"If there’s a better destination-dining experience in NZ I’ve not found it in 20 years of restaurant writing"
- Cuisine