For the love of wine

Vine to Wine

With his vocation and avocation naturally married, Hans has adopted an experimentalist stance, cultivating an eclectic array of varieties, including Montepulciano, Arneis, Barbera, Gewurztraminer, Semillon, Tempranillo and Zweigelt - as well as the more traditional Sauvignon Blanc, Pinot Noir and Chardonnay. 

Hans is widely known as a varietal specialist and a trendsetter for many other wineries but he is keen to point out that the success of his wines lies in the vineyard management, low yields and the non-interventional wine making.


The 100% organically managed vineyard benefits from a warm, dry microclimate where Hans ferments at cool temperatures using wild yeasts. Herzog’s whites are barrel-fermented in 500 litre oak puncheons and our reds aged for 12-30 months in French oak barriques, creating wines rich in varietal character. 

"Hans is one of the leaders in exploration of new grapes"
- Viva