Dine


Book a Table at Hans Herzog

 

Book a Table at Hans Herzog iconic Gourmet Restaurant

 

You are spoilt for choice...

Our iconic Gourmet Restaurant is open year round Wednesday-Sunday for dinner! Our Cellar Door Bistro is currently open Wednesday - Sunday for lunch only (October - April 7 days for lunch & dinner).  To make a reservation, please book below or you can email enjoy@herzog.co.nz or call 03 572 8770.

Please note our annual hospitality shutdown is from 22 July, to 3 September 2019 but the Cellar Door will be open Monday - Friday 9 - 5pm.

The iconic Gourmet Restaurant offers the legendary Degustation menu featuring Hans’ outstanding wines and is a must do indulgence! A team of Michelin star trained chefs create a mouth-watering, contemporary tasting menu from the best and freshest local produce! The luxurious ambience of the elegant restaurant with its stylish lounge and sweeping verandas (great with a glass of ‘sparkles’ in hand to watch the beautiful sunset) create a splendid impression of colonial style - featuring antiques and art work, silver cutlery, finest French china, crystal glasses and romantic fireplaces. A true world class experience and a touch of heaven on earth! 

For a more relaxed bite, head to the Bistro and Cellar Door, a ‘wine and food’ heaven for a la carte lunch’s or alfresco dining in one of the most beautiful Mediterranean garden surrounded by our ‘vineyard of the world’ – a special affair in itself. Only matched by the delicious bistro style dishes from our Gourmet Chefs and Hans’ fantastic choice of wines. 

Take a look at our sample Bistro Lunch , Gourmet Dinner  and Gourmet A la Carte Menus.