Food Lovers' Package

This spectacular package includes:

- Two nights accommodation
- Sumptous Breakfast Basket delivered to you each morning

- 'the Herzog experience' incl. 5 course degustation menu with wine
- 3 course bistro lunch with wine
- Winemaker's platter with bottle of Herzog wine

Day One

Upon arrival relax in the privacy of your cottage with it's lovely garden. A very inviting place to let your spirits roam free and recharge your batteries. Or whet up your appetite by taking a stroll through the vineyard or riding the complimentary bikes to explore the nearby river. There is so much on offer in sunny Marlborough. Then it's time for some serious indulging in the luxurious Gourmet Restaurant. Start with a glass of our 'grand cru' Sparkling and some appetizers in the elegant lounge or al fresco on the Restaurants verandah before you enjoy our famous 5-course Degustation Menu. Our Sommelier will be matching each course with one of Hans' handcrafted treasures. Finish your meal off with coffee or tea and some delicate sweet treats from our pastry chef before you head back under the starry Milky Way for a great night’s sleep in the quiet cottage!


$1780 for two people

Day Two

Enjoy a leisurely breakfast in the privacy of your cottage and fill the rest of the morning with whatever you feel like, 'dolce far niente' or activities. Join our noon Wine tour with a tasting of Hans’ fine wines before you enjoy a lovely Bistro lunch in the beautiful Mediterranean garden. The remainder of the afternoon is for you to do as little or as much as you like – how about relaxing on your sun loungers soaking up the sun and taking in the breath-taking view over the vineyards and reading this books that you have been meaning to get to! In the evening, at a time that suits you, we will deliver a wonderful Winemaker’s Platter to the cottage with a bottle of Hans' wine for you to enjoy either indoors or on the cottage veranda watching the sun go down. 

The next day take your time to enjoy your breakfast. There is no need to  rush before we have to say our goodbyes.

"If there's a better destination-dining experience in NZ I've not found it in 20 years of restaurant writing."
- Cuisine