The iconic and beautiful Gourmet Restaurant offers the legendary Degustation menu featuring Hans’ outstanding wines and is a must do indulgence! A team of Michelin star trained chefs create mouth-watering, contemporary cuisine with the finest and freshest local produce and the personal service from a passionate front of house team make you feel totally pampered.The luxurious ambience of the elegant restaurant with its stylish lounge and sweeping verandas (wonderful with a glass of Sparkling wine in hand to watch the beautiful sunset) creates a splendid impression of colonial style - featuring antiques and art work, silver cutlery, finest French china, crystal glasses and romantic fireplaces. A true world class experience and a touch of heaven on earth! Be prepared to be spoilt!
The Degustation Menu has become a culinary icon attracting foodies and winos from all over the world - a series of smaller, focused dishes that are perfectly matched with Hans’ handcrafted, single vineyard organic wines.
Fancy trying some of the outstanding wines and vintages of the world? Well, step into our International wine cellar and choose from our award-winning wine list with over 500 wines to choose from. Should you wish to finish your dining experience in style, we have an array of digestives from all over the world!
We hope you find the same enjoyment dining with us as we had creating this experience.
Therese & Hans Herzog
November to Mid-April: 7 days for dinner
60 guests, Private dining in the “The Wine Cellar” 10 guests.
none - unless you look for an opportunity to dress up, then the beautiful luxurious Restaurant with its stylish lounge and sweeping verandas will be the perfect stage.
Modern New Zealand, market-fresh tasting menus from our Michelin star experienced chefs using only fresh ingredients and the menu can change daily. Click here to view a Sample Restaurant Menu.
Please let us know of any special dietary requirements in advance of your visit!
Public Holiday Notices
Please check our contact page for the most up-to-date notices.
25 December, Christmas Day - Christmas Day Lunch & Dinner Package (tickets available for sale)
31 December, New Year's Eve - Dinner Package (tickets available). Please note a 15% surcharge applies on public holidays (included in the packages).
"If there's a better destination-dining experience in NZ I've not found it in 20 years of restaurant writing"