Most consumers don’t realise just how much goes into the wines they enjoy today. Across most famous varieties, modern winemaking too often relies on additives and technical interventions to shape aroma, flavour, texture, balance, and stability, yet this world behind the label is rarely discussed.

Crudo - the freshest seafood, simple, wonderfully social, and perfect with a glass of Sauvignon Blanc. Crudo is completely flexible. Tailor the ingredients to your preference - or skip what you don’t like. Use my recipe as a guide, not a rule.