This is a tale of a Vigneron's unwavering dedication and passion, setting out to create some of the world's finest wines, not for fame and glory, but simply for the love of wine.

Hans Herzog embodies a unique synergy - with a trifecta role as viticulturist, winemaker, and owner, Hans fosters an intimate understanding of how vineyard practices shape winemaking. Freed from financial constraints or profit-driven agendas, he cultivates an array of intriguing grape varieties, meticulously tending to each vine to yield impeccable fruit. With a degree in Viticulture, a master's in Oenology, and an unwavering commitment to quality, Hans stays a hardworking, hands-on Vigneron 24/7, embracing the challenges posed by the diversity of grape varieties which reflect his deep love for the world of wines.

You will discover a genuine artisanal haven, where the concept of holistic farming is not just a buzzword – it is a way of life. At the heart of this endeavour lies the invaluable role of his wife, Therese Herzog. Together, they form the foundation of this exceptional winery, and their unwavering dedication to creating remarkable wines is intricately woven
into the very fabric of their beautiful estate.

- Gerard Basset OBE, MW, Best Sommelier in the World 2010