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Journal - From the Vineyard & Cellar
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Cellar
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Vineyard
Exclusive Vertical Collections - Italian wines from Marlborough
September 03, 2020
What Herzog has in common with the greatest Italian wine producers, besides a superior microclimate and terroir, is the philosophy for higher densi...
Cellar
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Winery Talk - tips on ageing your wines...
September 03, 2020
These are the reasons why we go into extensive costs to age our wines in perfect condition in our temperature-controlled cellar, so that you can e...
Cellar
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Wine Talk... Do Italian varieties from Marlborough equal to their native "cousins"?
September 03, 2020
“Many Italian grapes grow well on slopes and hillsides, and in volcanic or alluvial soils - all of which New Zealand has. Throw in a moderate clim...
Cellar
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Wine Talk - Bordeaux Blends
July 28, 2020
Bordeaux is France’s most important “weapon” in their wine arsenal and is the world’s most popular and recognised blend. Their red varietals take...
Cellar
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Winery Talk - Barrel Maturation
July 28, 2020
Barrel aging is the cornerstone of the process called élevage, which is the French term meaning “raising” or “upbringing” used to describe what ha...
Cellar
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Wine Talk - Pinot Noir
May 29, 2020
The fashionable red burgundy grape can produce divinely scented, gorgeously fruity expressions of place. However, is sensitive to the size of crop...
Cellar
Vineyard
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Wine History - Our wine museum - Racking Siphon
May 28, 2020
Our wine museum, respectively Hans’s winery, holds many old treasures, wine making- and vineyard tools from past times. Hans loves using the tradit...
Cellar
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Winery Talk - Malolactic Fermentation
May 28, 2020
Malolactic conversion, known as malolactic fermentation, often shortened to MLF or malo, is the conversion of the more aggressive malic acid natur...
Cellar
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Montepulciano – one of our most iconic last picks at harvest!
April 29, 2020
Montepulciano is a vigorous red grape variety that is indigenous to Italy (most likely the Abruzzo region) and is widely planted across central Ita...
Cellar
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Maturation - barrel, stainless-steel or amphora?
April 29, 2020
After fermentation, a period of maturation is required to soften tannins. The choice of the maturation vessel and the maturation period depend on t...
Cellar
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Gewürztraminer! One of our first picks this harvest...
March 20, 2020
Gewürztraminer is the aromatic variant of the pink-skinned savagnin, shown by DNA profiling to be identical to traminer, and is responsible for som...
Cellar
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