Lagrein 2022

A warm and dry growing season welcomed this late ripening native from the valleys of South Tyrol, northern Italy. DNA profiling has established that Lagrein is a progeny of Teroldego, a grandchild of Pinot, and a cousin of Syrah. It’s not an easy grape variety and offers a challenge in vineyard and winery but produces wines of real character. We handpicked a tiny yield of about 500 g/vine for a complex and full bodied Lagrein.

 Hans' Winemaking Comments

A few days of cold maceration precede a long, cool wild fermentation, followed by gentle pressing into a single 500L French puncheon for malolactic fermentation. Aged on fine lees for 24 months, this rare Italian varietal remains unfined (vegan) and unfiltered, preserving its purity and depth. A wine that first captivated me as a young winemaker, inspired by one of the vignerons I admired in Alto Adige.

This Lagrein is beautifully perfumed and expressive, with vibrant notes of blackcurrant, blackberries, and rose petals, complemented by hints of earth, black pepper, and rosemary. Intensely structured yet approachable, its ripe, velvety tannins make it a perfect match for rich meat dishes. While already captivating in its youth, this rare gem will evolve gracefully over 10–15 years, rewarding those who can wait.  Tasted - April 2025 by Andrea Martinisi.

Being of Italian origin, Lagrein pairs well with hearty Italian dishes such as carbonara, Osso Bucco, or perhaps with a steak...