Gewürztraminer 2022

A warm, dry season, extended by a long Indian summer, allowed slow ripening, producing intensely concentrated yet vibrant berries for an extraordinary wine. 

The tiny vintage of pure luscious grapes was gently destemmed and left for a day on skin maceration to extract the superb flavours. Carefully pressed into a small stainless steel tank for a natural, wild fermentation. Left on its fine lees to mature and flourish for 24 months. Unfined (vegan) and only lightly filtered to retain all the goodness. No cold stabilization. 

Not sweet, but beautifully ripe, this dry Gewürztraminer is perfumed with lychees and rose petals. Floral and seductive, the aromas float above a silky texture, while rich palate depth and layered complexity lead to a balanced, elegant finish. Long, fresh and gently dry. 

A big fan of Chef Ottolenghi, Therese reaches for this dry, aromatic Gewürztraminer for many of his inspired dishes. Her favoured lunch wine which pairs beautifully with Asian and Middle Eastern cuisine.