Pinot Noir 2023

Pinot Noir 2023

$69.00 Sale

A finely structured, age-worthy Pinot Noir of depth, elegance and persistence.
Shaped by centuries of Pinot tradition and over five decades of Hans’ hands-on expertise, this wine reveals remarkable purity, complexity and a silky, composed texture.

Vintage 2023

The 2023 growing season progressed smoothly, with ideal conditions throughout. A warm, dry spell gave way to a long Indian summer, nurturing berries of intense concentration while preserving vibrant freshness. Hand-picked at perfect ripeness, the fruit has yielded a Pinot Noir of remarkable depth, purity, and character.

Hans’ Winemaking Comments+

The pristine fruit was destemmed, with 80% retained as whole berries, and underwent several days of cold soak under dry ice to prevent oxidation and encourage spontaneous fermentation. This careful process enhances colour, aroma, flavour, and supple tannins, creating a silky mouthfeel. Fermentation then proceeded slowly and naturally, without cultured yeasts or additives, allowing the grape’s true essence and terroir to shine. After 21 days on the skins, the young wine was gently pressed into French Allier barriques for malolactic fermentation. Aged 24 months in barrique, it emerges as a wine built for the cellar. Unfined and unfiltered (vegan), it preserves its full integrity and purity. 

Tasting Notes+

This vintage opens with intense aromas of ripe dark berries, cherries, violets, and subtle warm spices. The palate is vibrant and expressive, with supple, silky tannins supported by a fine, savoury acidity. Elegant and layered, it finishes long and persistent, reflecting both complexity and the potential to age gracefully for years to come. 

Technical Data+

Variety

100% Pinot Noir (Clones - UDC6; Dijon 667, 777; Swiss 10/5)

Rootstock

3309 / SO4 / Riparia Gloire

Vine Planted

1996

Soil

Shallow (<45 cm) well drained sandy and gravelly soil with clay-sand patches from stony alluvium.

Planting Density

Close planted at 5,500 vines/ha

Yield

2t/ha

Alcohol

14.5%

Residual Sugar

none, <1g/L

Ageing Potential

10+ years

Bottles Produced

156 cases

 

Food Matching Suggestions+

Dry and elegant, our Pinots are a sommelier’s favourite for effortless food pairing. Therese loves it with pan-seared Canterbury duck, a heavenly match… though it’s just as happy alongside burgers, pizza, or whatever’s on your plate tonight.

Industry Reviews+

 

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