Zweigelt 2010 Magnum (1.5L)
Regular price
$438.00
Sale
Zweigelt, one of the most exciting Austrian varieties combines the best qualities of its parents St Laurent x Blaufrankisch. Think of the spice character of Syrah and the floral notes of Malbec. Stunning complexity, wonderful vivid acidity - a flavour powerhouse with elegant structure and a lingering finish. Built to last…
Vintage 2010+
We picked our 2010 Zweigelt on the 10th of April at a very low yield of less than 1kg per vine. This is Austria’s most widely planted red grape variety created in 1922 by Dr Zweigelt from a crossing of the grape varieties St. Laurent and Blaufrankisch.
Hans' Winemaking Comments+
The Zweigelt spent 15 days on the skins progressing to a wild yeast fermentation before being pressed and transferred into French Barriques for a malolactic fermentation. This seductive "Austrian" has been aged on its fine lees for 13 months. No fining, no filtration.
Tasting Notes+
This Jeroboam 2010 is a dream come true! A powerhouse of an Austrian red, rich and dark violet in colour with flavours of ripe berries, black pepper, spices with earthy undertones. Aromas reminiscent of a basket of ripe stone fruits, damsons, elderberries and bitter dark chocolate. A highly complex wine with great acidity, structure and velvety smooth tannins.
Technical Data +
| Variety | 100% Zweigelt |
| Rootstock | 3309 |
| Vine Planted | 2003 |
| Soil | Shallow (<45 cm). Excessively drained. Developed from stony alluvium. Mixed even within the rows (sandy, gravelly and patchy clay-sand layers). |
| Planting Density | 5,500 vines/ya |
| Yield | 2.5t/ha |
| Alcohol | 14% |
| Residual Sugar | <1 g/l |
| Ageing Potential | 20+ years |
Food Matching Suggestions+
Great wines for flavourful food or charcuterie. An excellent match to pork belly! The vibrant acidity cutting perfectly through even richer foods.