Thursday 16th June, 2022
We are excited to be collaborating with the luxurious Park Hyatt for a momentous moment in our history.
Enjoy an evening where luxury meets craftmanship. True luxury is defined by excellence. Focusing on quality, craftsmanship and authenticity which we share with our artisan approach full of passion, dedication, years of experience and love poured in each and every bottle.
The program
Aperitif will be at the hotel’s signature Boathouse, overlooking the Wynyard Quarter's Lighter Basin, with a welcome by Park Hyatt’s General Manager Brett Sweetman who will talk about the story behind this amazing 5star hotel. After the ‘unveiling’, we will be introduced to the many stunning artwork in the hotel before proceeding to Onemata Restaurant for a four-course dinner matched with the rarest and most exclusive of our artisan wines.
Snacks
Parmesan Gougere, Truffle Mascarpone
Savoury Donut, Chicken Liver Pâté
Oysters, Pickled Rhubarb, Cucumber
Cuvée Thérèse, Rosé, Méthode Traditionelle, Extra Brut 2016
First Course
Rabbit and Duck Terrine, Pear and Saffron Chutney, Wild Rocket
Mistral 2017
Second Course
Kurobuta Pork, Braised Lentils, Sauerkraut, Apple
Saperavi 2018
Third Course
Pamu Farms Venison, Kumara, Crispy Kale, Brandy Worcestershire Jus
Spirit of Marlborough Magnum 2015
Fourth Course
Buttermilk Cream, Poached Quince, Honey Gel, Quince Sorbet
Botrytis Riesling 2017
Special accommodation packages will be available, providing the ultimate Park Hyatt Auckland experience, whether that is respite for out-of-town gourmands, or simply a luxurious winter staycation.
We can't wait to celebrate with you. Put your glad rags on and secure your spot now.
For bookings and enquiries, please contact 09 366 2500 or email phauckland.restaurants@hyatt.com