The last couple have months have been a great one for our team. Our Hospitality Executive Nadia Martins got married to the love of her life last month and we just had our yearly Christmas celebration with our team. Life here at Herzog's is great and even better for us when we can spend time together outside of the hustle and bustle of work.
On Tuesday 8th December we had our Herzog Christmas Party. Each of the team prepared a dish and Hans took to the BBQ and cooked some wonderful Ribeye steak and some traditional Swiss Cervelat from Peter the Swiss Butcher. A lot of wine was shared of course and for once, not all of it Herzog!
Althea Chloe Extra Dry Prosecco 2015
Kaapzicht Bush Vine Chenin Blanc 2017
Castello Di Verduno, Barbaresco 2017
Barrel Sample of Hans’ Nebbiolo 2018
Ridge Estate Cabernet Sauvignon 2017
Francis Ford Coppola, Directors Cut, Zinfandel 2014
A wonderful array of wines and to discuss amongst colleagues is always interesting!
Now what would be a Christmas party without doing Secret Santa! Candles, Pictures, Ceramic Coffee Mugs, Tea Infusers, Earing’s, Wine, Plants just to name a few were gifted!
Once all the holiday season has settled down and the (we hope) busy Marlborough summer comes to an end we can have another celebration before Harvest starts! We do of course have our weekly Friday wine downs where we look back over the week with a glass of wine (which can be from anywhere in the world). But every now and then we like to make a whole evening of it!
Last month we also shared a wonderful celebration together at the Wedding of our beloved team member Nadia. Who got married at a wonderfully romantic ceremony in Whites Bay, Marlborough. One of our most idyllic and beautiful beaches.
We thought we would share with you some of team snaps of both occasions!