Botrytis Riesling 2017
Experience the unparalleled richness of our Botrytis Riesling, meticulously crafted to perfection. From the delicate transformation of Noble Rot to Trockenbeerenauslese we picked the grapes in three passages, each carefully selected precisely at the optimal point of botrytis infection, and then sun-kissed to form perfectly shrivelled raisins, every step is vital to the exceptional quality of this dessert wine. From the tiniest yield, to deliver a luxuriously rich and luscious flavour that tantalizes the palate.
There are different methods to make sweet wine like freezing the grapes but the purest & greatest wines are made naturally in the vineyard. A risky and labour intensive undertaking. Risky because we need to leave wonderful ripe grapes hanging out there hoping for a perfect long autumn with enough humidity but no heavy rain for botrytis to set in. However, in late autumn the chance of rain increases and can turn noble rot into grey rot in one downpour.
But a beautiful summer and long and relatively dry autumn allowed us to handpick at the end of May in three passages - once for the first affected grapes and then two picks later once noble rot set in for the others whilst cutting down the grapes affected by undesirable grey rot. The necessity for selective harvesting enables us to pick grapes only at the optimum point of botrytis infection is crucial to the quality of the wine. We picked botrytis grapes resulting in a tiny yield of 150g per vine (instead of 1kg).
Hans' Winemaking Comments+
'After gently pressing the precious grapes, I let them ferment for a long three months in an old puncheon to continue with six more month to mature it into a beautiful essence.'
Perfect for seduction - rich and luscious... Lingering aroma's of honey, apricot and honeysuckle are lifted wonderfully by refreshing citrus aromas. There’s power but seemingly without effort, nothing brash or showy, it’s all in the most elegant style. Endlessly long. A fantastic combination of intensity and finesse.
|Soil||Shallow (<45 cm) well drained alluvial deposits. Planted at the end of the row towards the river where the sandy gravelly soil is mixed with clay and able to retain more moisture.|
|Planting Density||6,000 vines/ha|
|Yield||150 g per plant|
|Ageing Potential||15+ years|
Food Matching Suggestions+
There is rarely a festive season without dessert. Personally, I cannot resist a slice of the classic lemon meringue pie, its tangy citrus aromas reminiscent of the delicate notes found in our dessert wine. Not one for sweets? Skip the dessert and treat yourself to this liquid sweet elixir, a delightful indulgence which will elevate your festive experience to new heights!