24 days. 24 Wines. One unforgettable Christmas.
Step into the season with a bold adventure through our cellar. Every day from December 1–24, our team and wine-obsessed friends will drop a cool and exciting new video. Every day brings fresh faces, great stories, and a behind-the-scenes look at the craft that shapes each wine.
Experience the Reveal. Enjoy the Wine.
Curated Collections let you savour these wines at home.
•Purity (6 Whites, $363)
•Passion (6 Reds, $450)
•Collector’s Edition (12 Mixed, $976)
•Legacy Collection (24 Mixed, $1,760)
Prices include 5% off 6-bottle cases, 10% off 12+ bottles, plus 5% for Connoisseur Members. Ends 24 Dec 2025.
Follow the Daily Reveal: Join the excitement on Instagram with our daily videos! Visit our Gift & Wine Vault to order! Reserve & Quote → wine@herzog.co.nz
Hans Herzog. His name is on the bottle. HIs story is in it...
Nebbiolo Receives 98 Points from James Suckling!
Not one berry bought in. Not one hand than his.
New Zealand's most eclectic array of noble grape varieties, one organic vineyard, one visionary Vigneron. Some of the country’s most revered wines, crafted with uncompromising quality.
Nebbiolo Receives 98 Points from James Suckling
Dec 2024: A groundbreaking achievement for New Zealand winemaking
We are humbled and proud to share an unprecedented accolade for our certified organic 2016 Nebbiolo, awarded 98 points and a top ranking as one of the finest wines in the Top 100 Wines of New Zealand 2024, by the globally esteemed wine critic James Suckling. This score marks a significant milestone for Marlborough, reaffirming the region’s capability to craft world-class red wines beyond its celebrated Sauvignon Blanc and Pinot Noir.
Nebbiolo, the noble grape of Piedmont, Italy, is renowned for its demanding nature, requiring meticulous care and optimal terroir to thrive. Hans Herzog’s journey with Nebbiolo began in 1997, driven by a passion for cultivating rare varietals. Despite early challenges, including vines that refused to fruit, Hans persevered, employing traditional mass selection methods to graft promising budwood onto underperforming vines. It took nearly two decades of dedication before the first barrique was crafted in 2005, paving the way for today’s 98-point vintage.
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HANS CONNOISSEUR CLUB
Unlock a new love of wine with our loyalty program, Hans Connoisseur Club. As a member you will gain access to exclusive wines, winemaker dinners and more by simply doing what you love. Enjoying and sharing wine!
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