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Journal - From the Vineyard & Cellar
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James Suckling Reviews - 2022
December 09, 2022
We had the absolute pleasure of meeting James Suckling and showing him the behind the scenes of Hans wine world. We were blown away by his reviews ...
Estate Life
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The Wines of the Franks...
June 09, 2022
The wines of the Franks and the birth of Blaufränkisch in New Zealand. The release of Blaufränkisch completes the legendary Austrian family in ou...
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Experimenting with new varieties...
June 09, 2022
Experimenting with new varieties comes at the cost of sacrificing existing ones. It’s that time again to prune the whole vineyard. All leaves have...
Vineyard
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The Industry has spoken!
June 08, 2022
Photo courtesy of Cameron Douglas We officially launched our coveted Blaufränkisch this month. Having been New Zealand's first ever release of t...
Estate Life
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Press Release - Release of 'Grandezza'
February 01, 2022
Hans Herzog Estate releases New Zealand’s first ‘Super-Tuscan’ inspired Blend! ‘Tuscan inspired. Marlborough born’ Hans Herzog Estate, one of the ...
Cellar
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Wine Talk - Under the Marlborough sun - 'Grandezza 2019'
January 31, 2022
Back in the Swiss nineties, we couldn’t get enough of the opulent super Tuscan’s which differed so much from the mostly mass-produced Chianti, a ...
Cellar
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Vineyard Talk - Vintage 2022 drawing close...
January 31, 2022
We caught up with Hans on his thoughts on Vintage 2022 so far... 'The spring brought a fair share of rain and enough sunny and warm days that not ...
Vineyard
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Winery - What's happening? Pre harvest, Grandezza and Vermentino
January 31, 2022
Priority is in the vineyard to finish all the tasks before the arduous work of netting. Then there will be a short respite letting the grapes ripe...
Cellar
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A Chapter Closed: Our Restaurant Story
November 29, 2021
Today, we focus entirely on our wines and private estate experiences. Blog from 2022: A few years back I wrote into our guest book: “This restaura...
Estate Life
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New Releases - Spring 2021
November 29, 2021
It is always a good time of year when Hans releases a new wine. They have come from their slumber from maturing in bottle. Each vintage you can ex...
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Winery - What's happening? Spring 2021 update
November 29, 2021
Springs means priority is in the vineyard which is the most hectic and labour intense time of the year from budburst to fruit set, canopy manag...
Cellar
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Vineyard Talk: Spring 2021 Update
November 29, 2021
Spring - hard work to achieve our pure, complex and concentrated wines naturally. The consequence of our commitment to produce the healthiest...
Vineyard
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